Cooking

Whole peeled tomatoes Ingredients: whole peeled tomatoes, tomato juice Origin of tomato: Italy net weight: 570 gram

Taggiasca olive paste Ingredients: taggiasca olive pulp (93%), extra virgin olive oil (8%), salt.

The <Piennolo Tomatoes> are grown and harvested in the magical area of ​​Pollena Trocchia, by the expert hands of Francesco Aliperta, who does not use pesticides but ladybugs, does not use fertilizers but bumblebees for natural pollination. Harvested manually and after careful washing it is cooked in boiling water for a few minutes. In the classic puree, the pulp is separated from the peel and finally bottled and pasteurized. This results in a very dense puree with a lively, intense and unique flavour. Pure sustainability.. Exceptional‼️

Durum wheat semolina artisanal pasta extruded through bronze. The selection of wheat is always made in Altamura, through my friend Agostino, and producted in a neapolitan pasta factory.

The Linguina Sbagliata is a durum wheat semolina artisanal pasta extruded through bronze, produced by a small pasta factory based in Teano, with my friend Agostino, expert selector of wheat, flour and semolina.

Durum wheat semolina artisanal pasta extruded through bronze. The biggest drawing surely mimics the classic “spaghetti alla chitarra” but there’s a certain “un-know-what” that you can fully appreciate when you taste it.

Chef Mario Avallone presents his Pomopop like this: “During my wanderings in the Agro Nocerino, besides great products, today and in the past, I have some friends. A dear friend of mine that comes from Angri, Matteo, generous and farsighted, has introduced me to a man from another age, kind, an hard worker and who likes to get his hands “dirty”, in all senses. He lives in the center of a hill in Corbara and through him, first as a farmer, then a mechanic in the canning industries, I had the possibility to know and start to understand the tomatoes processing. That’s what I did with Lavorate ancient tomatoes and then with Corbara cherry tomatoes! Authentic. Exceptional!

Authentic San Marzano peeled tomatoes, with unique and inimitable flavor and taste, so delicious, in a 800 gr. can, just like they were packed in the early ‘900 in the Agro Nocerino Sarnese. Pomopop was born from an idea of the chef Mario Avallone, the same that told us the story of the product: the idea of creating these tomatoes in can was born from an encounter.