Salty Jars

Taggiasca olive paste Ingredients: taggiasca olive pulp (93%), extra virgin olive oil (8%), salt.

Ingredients : Italian tomato pulp 79%, aubergine 12%, extra virgin olive oil 6%, basil, onion, salt. Origin: Calabria Production: Campania Ready-to-use sauce, simply reheat or sauté in a pan with cooked and decoiled pasta. Prepared with high-quality Italian tomatoes from Calabria, fresh diced aubergines, extra virgin olive oil and natural flavourings. Free of preservatives and colourings.

Crisps and tasty, with a typical caper aftertaste, perfect to accompany and season different recipes based on fish, they can be added to salad or fried in batter.