Wines

Variety: Gaglioppo 80 %, Cabernet Sauvignon 20 %. Production: Area Calabria, Melissa (KR) Location “La Sorbia”. Hilly clayey and calcareous soil . Mediterranean climate with mild winters and hot, dry summers. Grape yield per hectare: 60-70 q.li. Vinification: Manual harvest in October. Traditional fermentation with maceration for 20 days, racking and soft pressing. Maturation: In stainless steel tanks. Aging in oak barrels French for 4 months. Tasting and olfactory notes: With an intense red color with violet reflections and strong hints of berries. Soft taste with well-fused tannins. Pairings: Excellent in combination with meat dishes, cold cuts and aged cheeses. Alcohol: 14%

Grapes: Greco Bianco 50%, Chardonnay 50%. Production: Area Calabria, Melissa (KR) Location “La Sorbia”. Hilly clayey and calcareous soil . Mediterranean climate: with mild winters and hot, dry summers. Grape yield per hectare: 60-70 q.li. Vinification: Manual harvest first ten days of September. Destemming, soft pressing. Fermentation at controlled temperature. Maturation: In stainless steel tanks Tasting and olfactory notes Straw-yellow in colour, with delicate hints of exotic fruit and floral notes. Fresh and well-balanced on the palate. Pairings: Excellent in combination with delicate dishes. Serving temperature: 10-12 °C Alcohol 12,5%

Variety: Gaglioppo 90 %, Merlot 10 % Production: Area Calabria, Melissa (KR) Location “La Sorbia”. Hilly clayey and calcareous soil . Mediterranean climate: with mild winters and hot, dry summers. Grape yield per hectare: 60-70 q.li. Vinification: Manual harvest in October. Traditional fermentation with maceration for 20 days, racking and soft pressing. Maturation: In stainless steel tanks. Aging in oak barrels French for 4 months. Tasting and olfactory notes: With an intense ruby red color with orange reflections, very fragrant, full-bodied, slightly tannic. Excellent pairing: I n combination with red meats, grilled meats, game and aged cheeses. Alcohol: 13,5%

Grapes Greco Bianco 80 %, Malvasia 20 % Production: Area Calabria, Melissa (KR) Location “La Sorbia”. Hilly clayey and calcareous soil . Mediterranean climate: with mild winters and hot, dry summers. Grape yield per hectare: 60-70 q.li. Vinification: Manual harvest last ten days of September. Fermentation at controlled temperature. Maturation: In stainless steel tanks Tasting and olfactory notes: With a pale straw yellow color with greenish reflections. Its scent is floral and fruity, with a fresh and harmonious taste. Excellent pairings: in combination with light appetizers, shellfish and fish dishes. Alcohol: 12,5%

Appellation Nero d’Avola Sicilia DOC Grapes Nero d’Avola 100% Production Year 2024 Produced bottles 12.000 Production area Contrada Judeca in Butera district (CL) Soil composition Medium consistency and tendentially clayey soil with well-balanced alkalinity Elevation Mid hill 350/400 m above sea level Exposure South / South-West Planting density 250 x 100 cm Vine training system Espalier training Vine pruning Guyot Vine stocks/Ha 4.000 Vine age Approximately 15 years on average Weather conditions A very hot and drought-prone vintage, with almost no rainfall during the winter and autumn periods. The summer was arid, with temperature peaks that required the use of supplementary irrigation Harvest By the second decade of September Winemaking Red wine, fermented with skin contact for one week Fermentation temperature 24°C/26°C Malolactic fermentation Completed Aging 6 months in third passage French oak barriques, 6 moths in steel tanks, then 5 months in bottles before selling Serving temperature 17°C / 18°C Alcohol content 14.5%

Appelation Grillo Sicilia DOC Grapes Grillo 100% Production Year 2025 Produced Bottles 15.900 Production Area Contrada San Giacomo – Butera (CL) Soil composition Medium consistency and tendentially loose, composed of light and dark clays Elevation 350 / 400 m above sea level Exposure Flat Planting Density 250 x100 cm Vine training system Espallier training Vine pruning Guyot Vine stocks/Ha 4.000 Vine age Approximately 7 years Weather Conditions A very hot and dry vintage, with rainfall below seasonal averages. The summer was arid, with temperature peaks that required the use of emergency irrigation Harvest By the second ten days of August Winemaking In White Fermentation temperature 12/14 °C Malolactic fermentation Not done Aging 6 months on the lees and 2 month before release in bottles

Appellation : Catarratto Terre Siciliane IGT Grapes : Catarratto Production Year : 2025 Produced bottles : 6,500 Production Area : Contrada Judeca – Butera (CL) Soil composition : Medium-textured, tending toward clay, with balanced alkalinity Elevation : 350/400 m above sea level Exposure : Flat Planting density : 250 x 100 cm Vine training system : Vertical trellis (spurred cordon) Vine Pruning : Guyot Vine stocks/Ha 4.000 Vine age: Approximately 7 years Weather conditions: A very hot and drought-prone vintage, with rainfall below seasonal averages. The summer was arid, with temperature peaks that required the use of supplementary irrigation. Harvest : First ten days of September Winemaking: In White Fermentation temperature: 12–14°C Malolactic fermentation: Not done Aging: 6 months on the lees, 2 months in bottle

Appellation Spumante Extra Brut Frappato Rosato Terre Siciliane IGT Grapes Frappato 100% Production Year 2025 Produced Bottles 6.500 Production Area Contrada San Giacomo – Butera (CL) Soil Composition Medium consistency tendentially sandy Elevation 350 / 400 m above sea level Exposure Flat Planting Density 250 x 100 cm Vine Training System Espalier training Vine Pruning Guyot Vine Stocks/Ha 4,000 Vine Age Approximately 7 years Weather Conditions A very hot and dry vintage, with rainfall well below seasonal averages. An arid summer with temperature peaks that required the use of supplementary irrigation Harvest First decade of August Winemaking In white Fermentation Temperature 12/14°C Second Fermentation In autoclave, 6.5 bar Malolactic Fermentation Not done Aging 3 months on the lees, 2/3 in the bottle months before selling Serving Temperature 6°C / 8°C Alcohol Content 11.5% Vol.

Appellation Extra Brut White Sparkling Wine Terre Siciliane IGT Grapes 100% Grillo Production Year 2025 Produced Bottles 6.500 Production Area Contrada San Giacomo – Butera (CL), Sicily Soil Composition Medium-textured, tending to sandy Elevation 350 / 400 m above sea level Exposure Flat terrain Planting Density 250 x 100 cm Vine Training System Spurred cordon (vertical trellis) Vine Pruning Guyot Vine Stocks/Ha 4,000 Vine Age Approximately 7 years Weather Conditions A very hot and dry vintage, with rainfall well below seasonal averages. An arid summer with temperature peaks that required the use of supplementary irrigation Harvest By the first ten days of August Winemaking In white Fermentation Temperature 16°C / 18°C Second Fermentation In autoclave, 6.5 bar Malolactic Fermentation Not carried out Aging 3 months on lees, followed by 2 months in bottle Serving Temperature 6°C / 8°C Alcohol Content 11.5% Vol.

Appelation : Cerasuolo di Vittoria DOCG Grapes : Nero d’Avola / Frappato Production Year : 2023 Produced bottles : 10.000 – 75 cl; 200 – 150 cl Production Area : Contrada San Giacomo – Butera (CL) / Contrada Judeca nell’agro di Butera (CL) Soil composition : Nero d’Avola : Medium consistency and tendentially clayey / Frappato: medium consistency and tendentially sandy Elevation : 350 / 400 m above sea level Exposure : Judeca south/southwest, San Giacomo south/south-east, and flat Vine training system : Espalier training Vine pruning : Guyot Planting density : 250×100 cm Vine stocks/Ha : 4000 Vine average age : 11 years Harvest : By the second ten days of September Winemaking : In red Fermentation temperature : 24°/26°C Malolactic fermentation : Completed Aging : 12 months on the lees in stainless steel vats, 2 months in bottles Serving temperature : about 17°/18°C Alcohol content : 14%