Sparkling Wine

Lambrusco Rosè type of wine sparkling rosè grapes 85% lambrusco salamino 15% lambrusco sorbara production area emilia winemaking charmat method ageing 3/4 months in large pressurised tanks alcohol 11% vol. reggiano d.o.p.

Lambrusco Bianco type of wine sparkling white grapes 100% lambrusco salamino vinified white production area emilia winemaking charmat method ageing 3/4 months in large pressurised tanks alcohol 11% vol. reggiano d.o.p.

Lambrusco Red type of wine sparkling red grapes 85% lambrusco salamino 15% ancellotta production area emilia winemaking charmat method ageing 3/4 months in large pressurised tanks alcohol 11% vol. reggiano d.o.p.

type of wine sparkling rosè grapes 100% pinot noir vinified rosè sparkling area emilia winemaking classic method ageing in bottle alcohol 12% vol.

type of wine sparkling white grapes 100% pinot noir vinified white sparkling area emilia winemaking classic method ageing in bottle alcohol 12% vol.

type of wine sparkling white grapes 100% pinot noir vinified white production area emilia winemaking charmat method ageing 6 months in large pressurised tanks alcohol 11,5% vol.

Varieties : Chardonnay + Pinot Noir Production area : The production area embraces the provinces of Alba and Asti. The altitude is between 210-310 metres above sea level, with exposure ranging from east to south-east Soil composition : Clayey soil, often calcareous, lean, dry and shallow Plants/hectare : 4,000/4,500 plants/ha Yield/hectare : Max. 7,500 Kg/Ha Cultivation : Traditional, Guyot pruning Vinification : Soft pressing, static decantation of the must, fermentation at controlled temperature (17-19°C) with selected yeasts. Ageing and resting on the noble lees in steel for several months. Addition of selected yeasts for the second fermentation (method Martinotti-Charmat method) at a controlled temperature of 14/15°C. Once the expected pressure, alcohol and sugar levels are reached, it is chilled and cold stabilised (-2/-3°C), before bottling. Alcoholic content : 12,5 % Tasting Notes : COLOUR: Straw yellow in colour. light perlage, fine and persistent. BOUQUET: White-fleshed fruit and wisteria flowers FLAVOUR: Fine, soft perlage, accompanied by the typical fruity note

Appelation Bianco Frizzante Terre Siciliane IGT Grapes A blend of white grapes Production Year 2025 Produced bottles 6.500 Production area Contrada San Giacomo – Butera (CL) Soil composition Medium consistency and tendentially loose, composed of light and dark clays Elevation 350 / 400 m above sea level Exposure Flat Planting density 250×100 cm Vine training system Espalier training Vine pruning Guyot Vine stocks/Ha 4.000 Vine age Approximately 7 years Weather conditions Rainy and cool spring above all in the months of May and June, very hot summer with high temperatures until the autumn period, conditions that emergency irrigation Harvest early August Winemaking In white Fermentation temperature 12/14°C Second fermentation In an autoclave 2,2 bar Malolactic fermentation Not done Aging 3 months on the lees, 2 in the bottle months before selling

Appellation Spumante Extra Brut Frappato Rosato Terre Siciliane IGT Grapes Frappato 100% Production Year 2025 Produced Bottles 6.500 Production Area Contrada San Giacomo – Butera (CL) Soil Composition Medium consistency tendentially sandy Elevation 350 / 400 m above sea level Exposure Flat Planting Density 250 x 100 cm Vine Training System Espalier training Vine Pruning Guyot Vine Stocks/Ha 4,000 Vine Age Approximately 7 years Weather Conditions A very hot and dry vintage, with rainfall well below seasonal averages. An arid summer with temperature peaks that required the use of supplementary irrigation Harvest First decade of August Winemaking In white Fermentation Temperature 12/14°C Second Fermentation In autoclave, 6.5 bar Malolactic Fermentation Not done Aging 3 months on the lees, 2/3 in the bottle months before selling Serving Temperature 6°C / 8°C Alcohol Content 11.5% Vol.

Appellation Extra Brut White Sparkling Wine Terre Siciliane IGT Grapes 100% Grillo Production Year 2025 Produced Bottles 6.500 Production Area Contrada San Giacomo – Butera (CL), Sicily Soil Composition Medium-textured, tending to sandy Elevation 350 / 400 m above sea level Exposure Flat terrain Planting Density 250 x 100 cm Vine Training System Spurred cordon (vertical trellis) Vine Pruning Guyot Vine Stocks/Ha 4,000 Vine Age Approximately 7 years Weather Conditions A very hot and dry vintage, with rainfall well below seasonal averages. An arid summer with temperature peaks that required the use of supplementary irrigation Harvest By the first ten days of August Winemaking In white Fermentation Temperature 16°C / 18°C Second Fermentation In autoclave, 6.5 bar Malolactic Fermentation Not carried out Aging 3 months on lees, followed by 2 months in bottle Serving Temperature 6°C / 8°C Alcohol Content 11.5% Vol.