Sparkling Wine

Lambrusco Rosè type of wine sparkling rosè grapes 85% lambrusco salamino 15% lambrusco sorbara production area emilia winemaking charmat method ageing 3/4 months in large pressurised tanks alcohol 11% vol. reggiano d.o.p.

Lambrusco Bianco type of wine sparkling white grapes 100% lambrusco salamino vinified white production area emilia winemaking charmat method ageing 3/4 months in large pressurised tanks alcohol 11% vol. reggiano d.o.p.

Lambrusco Red type of wine sparkling red grapes 85% lambrusco salamino 15% ancellotta production area emilia winemaking charmat method ageing 3/4 months in large pressurised tanks alcohol 11% vol. reggiano d.o.p.

type of wine sparkling rosè grapes 100% pinot noir vinified rosè sparkling area emilia winemaking classic method ageing in bottle alcohol 12% vol.

type of wine sparkling white grapes 100% pinot noir vinified white sparkling area emilia winemaking classic method ageing in bottle alcohol 12% vol.

type of wine sparkling white grapes 100% pinot noir vinified white production area emilia winemaking charmat method ageing 6 months in large pressurised tanks alcohol 11,5% vol.

Varieties : Chardonnay + Pinot Noir Production area : The production area embraces the provinces of Alba and Asti. The altitude is between 210-310 metres above sea level, with exposure ranging from east to south-east Soil composition : Clayey soil, often calcareous, lean, dry and shallow Plants/hectare : 4,000/4,500 plants/ha Yield/hectare : Max. 7,500 Kg/Ha Cultivation : Traditional, Guyot pruning Vinification : Soft pressing, static decantation of the must, fermentation at controlled temperature (17-19°C) with selected yeasts. Ageing and resting on the noble lees in steel for several months. Addition of selected yeasts for the second fermentation (method Martinotti-Charmat method) at a controlled temperature of 14/15°C. Once the expected pressure, alcohol and sugar levels are reached, it is chilled and cold stabilised (-2/-3°C), before bottling. Alcoholic content : 12,5 % Tasting Notes : COLOUR: Straw yellow in colour. light perlage, fine and persistent. BOUQUET: White-fleshed fruit and wisteria flowers FLAVOUR: Fine, soft perlage, accompanied by the typical fruity note