White Wines

Classification : DOC Sicilia Bianco Grape variety : Catarratto Age of the vines : 42 years Average yield : 80 / 90 quintals per hectare Aging : 4 months on the lees Alcohol content : 12.5-13% vol.

GRAPE VARIETY 100% Favorita VINEYARD Hills with 770-990 ft a.s.l. of altitude and exposure from South to South-West TRAINING SYSTEM Traditional with Guyot pruning AGEING After the fermentation in stainless steel tanks with temperature control, it matures in steel for 4 months ORGANOLEPTIC FEATURES This wine has a delicate straw yellow color. Its fragrance is elegant, with white flowers scents and hints of grapefruit. The taste is fresh, slightly mineral with delicate acidity ABBINAMENTI Ideal as an aperitif or paired with fish dishes, seafood and shellfish, pasta and rice dishes with vegetables

Appellation Frappato Rosato Sicilia DOC Grapes Frappato 100% Production Year 2025 Produced Bottles 3.300 Production Area Contrada San Giacomo – Butera (CL) Soil Composition Medium consistency and tendentially sandy Elevation 350/400 m above sea level Exposure South/Southwest Planting Density 250×100 cm Vine Training System Espalier training Vine Pruning Guyot Vine Stocks/Ha 4.000 Vine Age Approximately 7 years Weather Conditions A very hot and drought-prone vintage, with rainfall below seasonal averages. The summer was arid, with temperature peaks that required the use of supplementary irrigation Harvest Second week of August Winemaking Red grapes vinified in White Fermentation Temperature 16/18 °C Malolactic Fermentation Not done Aging 5 months on the lees and 1 month before release in bottles

Grapes: Greco Bianco 50%, Chardonnay 50%. Production: Area Calabria, Melissa (KR) Location “La Sorbia”. Hilly clayey and calcareous soil . Mediterranean climate: with mild winters and hot, dry summers. Grape yield per hectare: 60-70 q.li. Vinification: Manual harvest first ten days of September. Destemming, soft pressing. Fermentation at controlled temperature. Maturation: In stainless steel tanks Tasting and olfactory notes Straw-yellow in colour, with delicate hints of exotic fruit and floral notes. Fresh and well-balanced on the palate. Pairings: Excellent in combination with delicate dishes. Serving temperature: 10-12 °C Alcohol 12,5%

Grapes Greco Bianco 80 %, Malvasia 20 % Production: Area Calabria, Melissa (KR) Location “La Sorbia”. Hilly clayey and calcareous soil . Mediterranean climate: with mild winters and hot, dry summers. Grape yield per hectare: 60-70 q.li. Vinification: Manual harvest last ten days of September. Fermentation at controlled temperature. Maturation: In stainless steel tanks Tasting and olfactory notes: With a pale straw yellow color with greenish reflections. Its scent is floral and fruity, with a fresh and harmonious taste. Excellent pairings: in combination with light appetizers, shellfish and fish dishes. Alcohol: 12,5%

Appelation Grillo Sicilia DOC Grapes Grillo 100% Production Year 2025 Produced Bottles 15.900 Production Area Contrada San Giacomo – Butera (CL) Soil composition Medium consistency and tendentially loose, composed of light and dark clays Elevation 350 / 400 m above sea level Exposure Flat Planting Density 250 x100 cm Vine training system Espallier training Vine pruning Guyot Vine stocks/Ha 4.000 Vine age Approximately 7 years Weather Conditions A very hot and dry vintage, with rainfall below seasonal averages. The summer was arid, with temperature peaks that required the use of emergency irrigation Harvest By the second ten days of August Winemaking In White Fermentation temperature 12/14 °C Malolactic fermentation Not done Aging 6 months on the lees and 2 month before release in bottles

Appellation : Catarratto Terre Siciliane IGT Grapes : Catarratto Production Year : 2025 Produced bottles : 6,500 Production Area : Contrada Judeca – Butera (CL) Soil composition : Medium-textured, tending toward clay, with balanced alkalinity Elevation : 350/400 m above sea level Exposure : Flat Planting density : 250 x 100 cm Vine training system : Vertical trellis (spurred cordon) Vine Pruning : Guyot Vine stocks/Ha 4.000 Vine age: Approximately 7 years Weather conditions: A very hot and drought-prone vintage, with rainfall below seasonal averages. The summer was arid, with temperature peaks that required the use of supplementary irrigation. Harvest : First ten days of September Winemaking: In White Fermentation temperature: 12–14°C Malolactic fermentation: Not done Aging: 6 months on the lees, 2 months in bottle