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Greco di Tufo DOCG
Name: Greco di Tufo D.O.C.G .; Alcohol content: 13% vol. Grape variety: 100% Greco di Tufo; Vineyard: Santa Paolina Soil: medium mixture, calcareous; Exposure: south Altitude: 550 mt./s.l.m .; Density of planting: 3000 vines per hectare Training system: espalier with Guyot pruning; Vineyard age: about 10 years Yield per hectare: about 80 quintals; Harvesting period: from the first ten days of October Vinification technique: classic white vinification in temperature-controlled steel tanks Aging: in bottle for 3 – 4 months; Color: intense straw yellow; Aroma: hints of apricot, pear, apple, peach, almond, with mineral notes stand out Taste: excellent acidity is appreciated, sensations that recall ripe fruit. Great structure and strong flavor; Serving suggestions: recommended to accompany vegetable soups, white meats, crustaceans and dishes, even complex, based on fish
16.50
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“Ciuri di strata” Sicilia bianco DOC
Classification : DOC Sicilia Bianco Grape variety : Catarratto Age of the vines : 42 years Average yield : 80 / 90 quintals per hectare Aging : 4 months on the lees Alcohol content : 12.5-13% vol.
16.00
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Lange DOC Favorita
GRAPE VARIETY 100% Favorita VINEYARD Hills with 770-990 ft a.s.l. of altitude and exposure from South to South-West TRAINING SYSTEM Traditional with Guyot pruning AGEING After the fermentation in stainless steel tanks with temperature control, it matures in steel for 4 months ORGANOLEPTIC FEATURES This wine has a delicate straw yellow color. Its fragrance is elegant, with white flowers scents and hints of grapefruit. The taste is fresh, slightly mineral with delicate acidity ABBINAMENTI Ideal as an aperitif or paired with fish dishes, seafood and shellfish, pasta and rice dishes with vegetables
14.50
€
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