All products

Chef Mario Avallone presents his Pomopop like this: “During my wanderings in the Agro Nocerino, besides great products, today and in the past, I have some friends. A dear friend of mine that comes from Angri, Matteo, generous and farsighted, has introduced me to a man from another age, kind, an hard worker and who likes to get his hands “dirty”, in all senses. He lives in the center of a hill in Corbara and through him, first as a farmer, then a mechanic in the canning industries, I had the possibility to know and start to understand the tomatoes processing. That’s what I did with Lavorate ancient tomatoes and then with Corbara cherry tomatoes! Authentic. Exceptional!

Authentic San Marzano peeled tomatoes, with unique and inimitable flavor and taste, so delicious, in a 800 gr. can, just like they were packed in the early ‘900 in the Agro Nocerino Sarnese. Pomopop was born from an idea of the chef Mario Avallone, the same that told us the story of the product: the idea of creating these tomatoes in can was born from an encounter.

Type : Red. Classification : Typical Geographical Indication Calabria. Grape variety : Gaglioppo and Magliocco. Production area : Calabria, in the central-eastern part of the province of Crotone, in Carfizzi, locality “Motta”. Soil : white clay. Altitude : from 200 to 300 metres above sea level. Training system : espalier with a density of 5600 vines per hectare. Climate : Mediterranean, with mild winters and hot, dry summers. Harvesting : manual, end of October. Grape yield per hectare : 60-70 quintals. Vinification : traditional fermentation with maceration for 8-10 days, racking, soft malolactic pressing in steel. Maturation : six months in new French oak barriques. Ageing : two months in bottle at controlled temperature. Tasting : Colour – lively ruby red with slight shades tending towards violet. Bouquet – intense, with scents of berries and spices. Taste – warm, full and pleasantly vinous, balanced, savoury and persistent. Alcohol content : 13% vol. Food pairing : it goes well with red meats and mature cheeses. Serving temperature : 17-18 °C.

Type : White. Classification : Typical Geographical Indication Calabria. Vine : Pecorello. Production area : Calabria, in the central-eastern part of the province of Crotone, in Carfizzi, locality “Motta”. Soil : clayey, calcareous. Altitude : from 200 to 300 metres above sea level. Training system : espalier with a density of 5600 vines per hectare. Climate : Mediterranean, with mild winters and hot, dry summers. Harvesting : manual, first week of August. Yield per hectare of grapes : 60 – 70 quintals. Vinification : destemming and crushing, soft pressing, yield in free run must 60% of the grapes. Maturation : in steel for two months. Refinement : one month in bottle at controlled temperature. Tasting: Colour – bright straw yellow. Bouquet – floral, it releases fresh fruit with notes of white peach, banana and mango with hints of hazelnut and almond in the finish. Taste – ample, delicate, pleasantly fruity, with a fragrant and fresh aftertaste Alcohol content : 13% vol F ood pairing : it is exalted with first courses of fish, shellfish and seafood, excellent as an aperitif Serving temperature : 8-10 °C

Type : Rosé. Classification : Typical Geographical Indication Calabria. Grape variety : Gaglioppo and Cabernet Sauvignon. Production area : Calabria, in the central-eastern part of the province of Crotone, in Carfizzi, locality “Motta”. Soil : mixed type, with a certain percentage of active limestone. Altitude : from 200 to 300 metres above sea level. Training system : espalier with a density of 5600 vines per hectare. Climate : Mediterranean, with mild winters and hot, dry summers. Harvesting : manual, end of October. Yield per hectare of grapes : 80 – 90 quintals. Vinification : destemming and crushing, brief cold maceration with the skins, soft pressing, yield of free-run must 60% of the grapes, followed by fermentation at controlled temperature. Maturation : three months in new French oak barriques. Ageing : two months in bottle at controlled temperature. Tasting : Colour – salmon pink with cherry reflections. Bouquet – delicate, floral with hints of flowers and spices. Taste – soft, harmonious, lively. Alcohol content : 13% vol. Food pairing : it goes well with rich hors d’oeuvres, first and second courses based on fish, white meat Serving temperature : 13 °C.

Type: White. Classification : Typical Geographical Indication Calabria. Grape variety : Greco bianco and Chardonnay. Production area : Calabria, in the central-eastern part of the province of Crotone, in Carfizzi, locality “Motta”. Soil : clayey, calcareous. Altitude : from 200 to 300 metres above sea level. Training system : espalier with a density of 5600 vines per hectare. Climate : Mediterranean, with mild winters and hot, dry summers. Harvesting : manual, last week of September. Grape yield per hectare : 60-70 quintals. Vinification : destemming and crushing, soft pressing, yield in free run must 60% of the grapes. Maturation : in steel for the Greco bianco and two months in barriques for the Chardonnay. Refinement : one month in bottle at controlled temperature. Tasting : Colour – straw yellow with light greenish reflections. Bouquet – floral, complex and soft with light notes of dried apricot and exotic fruit. Taste – full and pleasantly fruity. Alcoholic degree : 12,5% in vol. Food pairing : it is exalted with first courses of fish, shellfish and seafood. Serving temperature : 8-10 °C.

Type: Red. Classification : Typical Geographical Indication Calabria. Vine : Gaglioppo. Production area: Calabria, in the central-eastern part of the province of Crotone, in Cirò Marina, locality “Timpa Bianca”. Soil : white clay. Altitude : from 50 to 100 metres above sea level. Training system : espalier with a density of 5600 vines per hectare. Climate : Mediterranean, with mild winters and hot, dry summers. Harvesting : manual, first week of October. Yield per hectare of grapes: 60-70 quintals. Vinification : traditional fermentation with maceration for 8-12 days. Devatting and soft pressing. Maturation : elevage in French oak barriques for 6 months. Ageing : one month in bottle at controlled temperature. Tasting : Colour – ruby red. Bouquet – intense and persistent. Taste – soft with well melted tannins. Alcoholic degree : 13,5% by vol. Food pairing : goes well with red meats and mature cheeses. Serving temperature : 17-18 °C.

Type: Red. Classification: Controlled Denomination of Origin. Vine : Gaglioppo. Production area : Calabria, in the central-eastern part of the province of Crotone, in Cirò Marina, locality “Timpa Bianca”. Soil : white clay. Altitude : from 50 to 100 metres above sea level. Training system : espalier with a density of 5600 vines per hectare. Climate : Mediterranean, with mild winters and hot, dry summers. Harvesting : manual, first week of October. Yield per hectare of grapes : 60-70 quintals. Vinification : traditional fermentation with maceration for 8-12 days. Devatting and soft pressing. Maturation : in stainless steel with a short passage in barriques. Ageing : two months in bottle at controlled temperature. Tasting : Colour – lively ruby red. Bouquet – delicate, intense, straight and pleasant. Taste – warm, full, pleasantly vinous, balanced, savoury and persistent. Alcohol content : 13% vol. Food pairing : excellent with all dishes, ideal for red meats, game and medium mature cheeses. Serving temperature : 17-18 °C

Tipo: Rosato. Classificazione: Denominazione di Origine Controllata. Vitigno: Gaglioppo. Zona di produzione: Calabria, centro orientale nella provincia di Crotone, in Cirò Marina località “Timpa Bianca”. Terreno: argilla bianca. Altimetria: da 50 a 100 metri s.l.m. Sistema di allevamento: spalliera con densità di ceppi per ettaro di 5600 piante. Clima: mediterraneo, con inverni miti ed estati calde e asciutte. Vendemmia: manuale prima settimana di ottobre. Resa per ettaro di uva: 60-70 q.li. Vinificazione: diraspopigiatura, pressatura soffice, resa in mosto fiore 60% sull’uva, segue fermentazione a temperatura controllata. Maturazione: in acciaio. Affinamento: un mese in bottiglia a temperatura controllata. Degustazione: Colore – rosa salmone con riflessi di ciliegia. Profumo – delicato, floreale con sentori di fiori e spezie. Sapore – morbido e armonico. Grado alcolico: 13% in vol. Abbinamento gastronomico: si accompagna bene con piatti a base di pesce, carni bianche e formaggi cremosi. Temperatura di servizio: 8-10 °C.

Type : White. Classification : Controlled Denomination of Origin. Grape variety : Greco bianco. Production area : Calabria, in the central-eastern part of the province of Crotone, in Cirò Marina, locality “Timpa Bianca”. Soil : white clay. Altitude : from 50 to 100 metres above sea level. Training system : espalier with a density of 5600 vines per hectare. Climate : Mediterranean, with mild winters and hot, dry summers. Harvesting : manual, end of September. Grape yield per hectare : 80-90 quintals. Vinification : destemming and crushing, soft pressing, yield of must flower 60% of the grapes, followed by fermentation at controlled temperature. Maturation : in steel. Refinement : one month in bottle at controlled temperature. Tasting : Colour – straw yellow with greenish nuances. Bouquet – fruity and fragrant, delicate, floral with scents reminiscent of the Passion flower. Taste – soft, fresh, lively, pleasantly harmonious. Alcohol content : 12.5% by volume. Food pairing : it goes well with starters and fish dishes. Serving temperature : 8-10 °C.

INGREDIENTS : Kiwi 44%, Grape Sugar 12%, Water, Ginger 0.2%. Brix 15 The kiwi is a fruit rich in valuable micronutrients, such as Vitamin C – present in considerable quantity: about 90mg per 100g, so that one fruit per day fully satisfies the body’s needs – and Vitamin E. Both these vitamins give the fruit an antioxidant effect and combat free radicals. Kiwifruit also contains minerals such as potassium, calcium, phosphorus and a lot of fibre, which promotes intestinal regularity. It reduces hypercholesterolemia and strengthens the immune system. Ginger has many beneficial effects on the body, thanks to the presence of essential oils, gingerols and shogaols, resins and mucilage, it aids digestion, is a carminative and stomachic, anti-inflammatory and antioxidant.

INGREDIENTS : 100% Rio del Sol pomegranates BRIX: 14 Once opened, store in the fridge (0-4°) for 3 days.

INGREDIENTS: Whole Rio del sol raspberries 56 %, cane sugar ,lemon juice. BRIX: 60 Once opened store in the fridge (0-4°) for 20 days. Excellent for appetizers with bresaola or carne salada, aperitifs, desserts. Pair with fresh cheeses, ricotta and caciotta of medium seasoning and boiled meats.

INGREDIENTS: Apricots 51%, Cane sugar, Water Brix 14 Apricots are fruits rich in vitamins, especially carotenoids including vitamin A in the form of B-carotene, which has antioxidant and skin-protective properties, are appropriate before sun exposure. They have mineral salts, including good amounts of potassium, dietary fibre and are low in calories. They are also beneficial after physical activity and in cases of fatigue, and promote intestinal regularity.

SALSELLO extra virgin olive oil takes its name from the district of the same name where the farm is located. This extends in the heart of Sicily, in the territory of Enna, at an altitude of about 500 m above sea level. Among the inland hills, far from any form of pollution, the long rows of olive trees spread out. The cultivars, grown according to the strict rules of organic cultivation, are Nocellara Etnea, Tonda Iblea, Biancolilla, Moresca and Cerasuola, all native varieties of Sicilian olive growing. This allows the olives to be pressed within a few hours of harvesting, and together with the use of the most modern extraction techniques, allows the organoleptic and chemical characteristics to be preserved, resulting in oils with very low acidity values (0.15 % as the limit for an extra virgin oil is 0.80 %) and a good balance between plifenols and peroxides . The oils produced can be either monovarietal or blended.

Carolea is the name of a cultivar that is widespread throughout southern Italy, but has been used in Calabria for centuries. It is thanks to the Carolea that Calabria is the second region in Italy for olive oil production after Puglia. Carolea oil is characterised by a low acidity that varies on average between 0.2% and 0.3% . It has a yellow colour with green reflections and a delicate fruity aroma with hints of apple, artichoke and herbaceous flavours. The taste is very delicate and harmonious.

Very sweet flavour, intense odour. Because of its composition, it is the most versatile honey, to be used in all circumstances. Excellent table and confectionery honey, appreciated by children.

Delicate taste, intensive smell. Exellent sedative against stress, migraine and palpitantions. Healing for ulcers. Useful for emotional people and for who has problem with insomnia. Great with spicy and aromatic cheeses.

Name: Greco di Tufo D.O.C.G .; Alcohol content: 13% vol. Grape variety: 100% Greco di Tufo; Vineyard: Santa Paolina Soil: medium mixture, calcareous; Exposure: south Altitude: 550 mt./s.l.m .; Density of planting: 3000 vines per hectare Training system: espalier with Guyot pruning; Vineyard age: about 10 years Yield per hectare: about 80 quintals; Harvesting period: from the first ten days of October Vinification technique: classic white vinification in temperature-controlled steel tanks Aging: in bottle for 3 – 4 months; Color: intense straw yellow; Aroma: hints of apricot, pear, apple, peach, almond, with mineral notes stand out Taste: excellent acidity is appreciated, sensations that recall ripe fruit. Great structure and strong flavor; Serving suggestions: recommended to accompany vegetable soups, white meats, crustaceans and dishes, even complex, based on fish

Classification : DOC Sicilia Bianco Grape variety : Catarratto Age of the vines : 42 years Average yield : 80 / 90 quintals per hectare Aging : 4 months on the lees Alcohol content : 12.5-13% vol.

GRAPE VARIETY 100% Favorita VINEYARD Hills with 770-990 ft a.s.l. of altitude and exposure from South to South-West TRAINING SYSTEM Traditional with Guyot pruning AGEING After the fermentation in stainless steel tanks with temperature control, it matures in steel for 4 months ORGANOLEPTIC FEATURES This wine has a delicate straw yellow color. Its fragrance is elegant, with white flowers scents and hints of grapefruit. The taste is fresh, slightly mineral with delicate acidity ABBINAMENTI Ideal as an aperitif or paired with fish dishes, seafood and shellfish, pasta and rice dishes with vegetables