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GRAPE VARIETY 100% Nebbiolo VINEYARD Hills with 770-990 ft a.s.l. of altitude and exposure to South-West TRAINING SYSTEM Traditional with Guyot pruning AGEING Our Barolo ages 38 months in large French oak casks and at least 4 months in bottle ORGANOLEPTIC FEATURES This wine is garnet to red-brown in colour, with intense, violet, cherries and liquorice aromas. The taste is balanced and elegant, with persistent velvet tannins PAIRINGS Baked beef shank, braised veal cut, matured cheeses

GRAPE VARIETY 100% Nebbiolo VINEYARD Hills with 770-990 ft a.s.l. of altitude and exposure from South to South-West TRAINING SYSTEM Traditional with Guyot pruning AGEING This wine ages at least 8 months in large oak barrels and the at least 4 months in bottle ORGANOLEPTIC FEATURES This ruby red wine with garnet shades has an intense fragrance with spicy, vanilla notes and raspberry scents. It has a good body and an elegant taste PAIRINGS Ideal with baked beef shank, game, bagna càuda and cheeses

Name: Taurasi D.O.C.G .; Alcohol content: 14.50% vol. Vine: 100% Aglianico; Vineyard: Torre le Nocelle Soil: calcareous clay; Exposure: noon Altitude: 270 mt./s.l.m .; Density of planting: 5000 plants per hectare Vineyard age: about 20 years Yield per hectare: about 60 quintals Training system: espalier with pruned cordon pruning Harvesting period: end of October Vinification technique: classic vinification in red, long maceration with the skins at a controlled temperature Aging: Slavonian oak barrels for a period of 24 months; and at least another 12 months in the bottle Color: intense ruby ​​red Fragrance: offers a wide, complex bouquet with characters reminiscent of cherry, violet, wild berries and a peculiar spicy aroma. Taste: enveloping and elegant in the mouth. Aroma of plum, black cherry, strawberries and intense spicy sensations Pairings : accompanies red meat roasts, dishes based on spices or truffles and aged cheeses.

Name: Irpinia Aglianico D.O.C .; Alcohol content: 13.5% vol. Vine: 100% Aglianico; Vineyard: Torre le Nocelle Soil: calcareous clay; Exposure: noon Altitude: 270 mt./s.l.m. Density of planting: 5000 plants per hectare Training system: espalier with spurred cordon pruning Vineyard age: about 10 years; Yield per hectare: about 80 quintals Harvesting period: end of October Vinification technique: classic vinification in red, long maceration with the skins at a controlled temperature Aging: Slavonian oak barrels for a period of 6 months. 6 months in bottle. Color: intense ruby ​​red Bouquet: complex, intense and enveloping bouquet; offers aromas reminiscent of red fruits and cherry and spices such as vanilla, tobacco, cocoa, coffee and wild strawberries Taste: warm, enveloping, with great structure and long persistence, with aroma of red fruits and spices Pairings : red meats, game and aged cheeses.